Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty wrap featuring tender, flaky tuna blended with non-fat Greek yogurt and a kick of spicy sriracha, all nestled in crisp romaine lettuce and finished with creamy avocado. This dish balances a punchy flavor profile with satisfying textures, perfect for a light yet protein-packed meal.

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NUTRITION

335kcal
Protein
49g
Fat
8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 can (6 oz) water-packed tuna

1/2 cup non-fat Greek yogurt

1/4 diced avocado

1 tablespoon sriracha sauce

3 romaine lettuce leaves

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PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add the non-fat Greek yogurt to the tuna and mix until well combined.

  • 3

    Stir in the sriracha sauce to lend a spicy kick to the mixture.

  • 4

    Gently fold in the diced avocado, ensuring it remains chunky.

  • 5

    Lay out the romaine lettuce leaves on a plate, and spoon the prepared tuna mixture onto each leaf.

  • 6

    Serve immediately, enjoying the crisp freshness of the lettuce paired with the spicy and savory tuna filling.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty wrap featuring tender, flaky tuna blended with non-fat Greek yogurt and a kick of spicy sriracha, all nestled in crisp romaine lettuce and finished with creamy avocado. This dish balances a punchy flavor profile with satisfying textures, perfect for a light yet protein-packed meal.

NUTRITION

335kcal
Protein
49g
Fat
8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 can (6 oz) water-packed tuna

1/2 cup non-fat Greek yogurt

1/4 diced avocado

1 tablespoon sriracha sauce

3 romaine lettuce leaves

PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add the non-fat Greek yogurt to the tuna and mix until well combined.

  • 3

    Stir in the sriracha sauce to lend a spicy kick to the mixture.

  • 4

    Gently fold in the diced avocado, ensuring it remains chunky.

  • 5

    Lay out the romaine lettuce leaves on a plate, and spoon the prepared tuna mixture onto each leaf.

  • 6

    Serve immediately, enjoying the crisp freshness of the lettuce paired with the spicy and savory tuna filling.