Turmeric-Ginger Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

Enjoy a vibrant plate featuring a perfectly roasted salmon fillet infused with fresh ginger and warm turmeric, paired with tender roasted sweet potatoes. This dish delivers a burst of flavor and a balanced blend of fresh ingredients, making it a satisfying option for a nourishing dinner.

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NUTRITION

431kcal
Protein
33.0g
Fat
22.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Sweet Potato

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the diced sweet potato in half the olive oil, a pinch of salt, and pepper. Spread it evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, pat dry the salmon fillet and place it on a lightly oiled baking tray. Drizzle with the remaining olive oil.

  • 5

    Mix together the grated ginger, turmeric powder, lemon juice, salt, and pepper. Rub this mixture over the salmon fillet.

  • 6

    Place the seasoned salmon in the oven alongside the sweet potatoes and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily.

  • 7

    Remove both the salmon and roasted sweet potatoes from the oven, plate them together, and serve immediately.

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potatoes

Enjoy a vibrant plate featuring a perfectly roasted salmon fillet infused with fresh ginger and warm turmeric, paired with tender roasted sweet potatoes. This dish delivers a burst of flavor and a balanced blend of fresh ingredients, making it a satisfying option for a nourishing dinner.

NUTRITION

431kcal
Protein
33.0g
Fat
22.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Sweet Potato

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the diced sweet potato in half the olive oil, a pinch of salt, and pepper. Spread it evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, pat dry the salmon fillet and place it on a lightly oiled baking tray. Drizzle with the remaining olive oil.

  • 5

    Mix together the grated ginger, turmeric powder, lemon juice, salt, and pepper. Rub this mixture over the salmon fillet.

  • 6

    Place the seasoned salmon in the oven alongside the sweet potatoes and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily.

  • 7

    Remove both the salmon and roasted sweet potatoes from the oven, plate them together, and serve immediately.