YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
A vibrant and satisfying bowl that combines fluffy quinoa, protein-packed black beans, and tender grilled chicken with a burst of zesty lime and a medley of fresh veggies. This dish delivers a balanced mix of textures and flavors – from the creaminess of avocado to the crunch of red bell pepper – perfect for a nutrient-rich lunch or dinner.
INGREDIENTS
3 oz grilled chicken breast
0.75 cup cooked quinoa
0.5 cup cooked black beans
0.25 medium avocado
0.25 cup chopped red bell pepper
0.25 cup cooked corn
1 tbsp lime juice
1 tbsp chopped fresh cilantro
Salt and pepper to taste
PREPARATION
Prepare the ingredients by cooking quinoa and black beans if not using pre-cooked versions. Grill the chicken breast until fully cooked and slice it into strips.
In a large bowl, combine the cooked quinoa, black beans, chopped red bell pepper, and corn.
Add the grilled chicken pieces, then gently toss in diced avocado.
Drizzle with lime juice and sprinkle with chopped fresh cilantro, salt, and pepper.
Mix lightly to blend flavors and serve immediately, enjoying the burst of zesty and fresh flavors in every bite.