YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant twist on a classic with this grilled salmon infused with a zesty citrus marinade and fresh Mediterranean herbs. This dish balances the rich flavors of perfectly grilled salmon with the brightness of lemon and subtle herbal notes, making it a refreshing yet satisfying meal for any time of day.
INGREDIENTS
6 oz Salmon Fillet (170g)
1 tbsp Lemon Juice (15g)
1 tsp Olive Oil (5g)
2 tsp Fresh Dill
2 tsp Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the lemon juice, olive oil, chopped fresh dill, and parsley. Add a pinch of salt and freshly ground black pepper.
Pat the salmon fillet dry with a paper towel, then brush it generously with the citrus-herb marinade on all sides.
Place the salmon fillet skin-side down on the grill. Cook for about 4-5 minutes on the first side.
Carefully flip the salmon and grill for an additional 3-4 minutes, or until the fish flakes easily with a fork.
Remove from the grill and let it rest for a minute before serving. Optionally, garnish with extra fresh herbs and a light drizzle of any remaining marinade.