Spicy Southwest Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Turkey Taco Bowl

Enjoy a vibrant and zesty bowl featuring lean ground turkey seasoned with Southwest spices, tossed with hearty black beans, sweet corn, and crunchy red bell peppers. Topped off with crisp lettuce, this bowl is a colorful, nutrient-packed meal that perfectly balances protein and fiber for a satisfying meal any time of day.

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NUTRITION

370kcal
Protein
34.1g
Fat
9.7g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 cup Black Beans (cooked)

0.5 cup Corn

0.5 cup diced Red Bell Pepper

1 cup Chopped Romaine Lettuce

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Cook the turkey, breaking it up with a spatula, until browned and fully cooked, about 6-8 minutes.

  • 3

    Stir in the chili powder, cumin, salt, and pepper, allowing the spices to coat the turkey well.

  • 4

    Add the black beans and corn to the skillet, stirring to combine, and heat through for an additional 2-3 minutes.

  • 5

    Meanwhile, prepare a bowl with chopped romaine lettuce and diced red bell pepper.

  • 6

    Once the turkey mixture is ready, spoon it over the lettuce and red bell peppers.

  • 7

    Mix gently to combine the flavors and serve immediately.

Spicy Southwest Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Turkey Taco Bowl

Enjoy a vibrant and zesty bowl featuring lean ground turkey seasoned with Southwest spices, tossed with hearty black beans, sweet corn, and crunchy red bell peppers. Topped off with crisp lettuce, this bowl is a colorful, nutrient-packed meal that perfectly balances protein and fiber for a satisfying meal any time of day.

NUTRITION

370kcal
Protein
34.1g
Fat
9.7g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 cup Black Beans (cooked)

0.5 cup Corn

0.5 cup diced Red Bell Pepper

1 cup Chopped Romaine Lettuce

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Cook the turkey, breaking it up with a spatula, until browned and fully cooked, about 6-8 minutes.

  • 3

    Stir in the chili powder, cumin, salt, and pepper, allowing the spices to coat the turkey well.

  • 4

    Add the black beans and corn to the skillet, stirring to combine, and heat through for an additional 2-3 minutes.

  • 5

    Meanwhile, prepare a bowl with chopped romaine lettuce and diced red bell pepper.

  • 6

    Once the turkey mixture is ready, spoon it over the lettuce and red bell peppers.

  • 7

    Mix gently to combine the flavors and serve immediately.