Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a vibrant and hearty bowl featuring lean ground beef, lightly sautéed with colorful bell peppers and cauliflower rice, topped with a tangy Greek yogurt-based special sauce. This well-balanced dish offers a satisfying mix of savory, fresh, and creamy flavors to delight your palate while aligning with your nutritional goals.

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NUTRITION

377kcal
Protein
33g
Fat
16g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans

1/2 cup Bell Pepper slices

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Spices & Seasonings to taste

Dash of Hot Sauce (optional)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and drizzle the olive oil.

  • 2

    Add the lean ground beef to the skillet, sprinkling in garlic powder, smoked paprika, salt, and pepper. Sauté until the beef is fully cooked and lightly browned.

  • 3

    Add the bell pepper slices and cook for another 2-3 minutes until they are tender yet crisp.

  • 4

    Gently stir in the cauliflower rice and black beans, heating through for about 2 minutes.

  • 5

    In a small bowl, mix the Greek yogurt with a dash of hot sauce and additional seasoning if desired to form the special sauce.

  • 6

    Plate the beef and vegetable mixture, then drizzle or dollop the special sauce on top. Serve warm and enjoy!

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a vibrant and hearty bowl featuring lean ground beef, lightly sautéed with colorful bell peppers and cauliflower rice, topped with a tangy Greek yogurt-based special sauce. This well-balanced dish offers a satisfying mix of savory, fresh, and creamy flavors to delight your palate while aligning with your nutritional goals.

NUTRITION

377kcal
Protein
33g
Fat
16g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans

1/2 cup Bell Pepper slices

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Spices & Seasonings to taste

Dash of Hot Sauce (optional)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and drizzle the olive oil.

  • 2

    Add the lean ground beef to the skillet, sprinkling in garlic powder, smoked paprika, salt, and pepper. Sauté until the beef is fully cooked and lightly browned.

  • 3

    Add the bell pepper slices and cook for another 2-3 minutes until they are tender yet crisp.

  • 4

    Gently stir in the cauliflower rice and black beans, heating through for about 2 minutes.

  • 5

    In a small bowl, mix the Greek yogurt with a dash of hot sauce and additional seasoning if desired to form the special sauce.

  • 6

    Plate the beef and vegetable mixture, then drizzle or dollop the special sauce on top. Serve warm and enjoy!