Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a hearty combination of crispy turkey bacon, roasted sweet potato wedges, fluffy egg whites, melty reduced-fat cheddar, and a dollop of tangy Greek yogurt. This savory dish offers a satisfying crunch and a burst of rich flavors, perfect for any time of the day.

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NUTRITION

310kcal
Protein
21.9g
Fat
11.8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Egg Whites

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

1/4 cup Nonfat Plain Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, cut it into wedge shapes, and toss with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and crispy on the edges.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain.

  • 5

    In the same skillet (or a non-stick pan), lightly scramble the egg whites with a pinch of salt and pepper until just set.

  • 6

    Once the sweet potato wedges are done, plate them and crumble the crispy turkey bacon on top.

  • 7

    Sprinkle the shredded reduced-fat cheddar cheese over the hot wedges so it starts to melt, then add the scrambled egg whites.

  • 8

    Finish by topping with a dollop of nonfat Greek yogurt and an extra sprinkle of pepper if desired.

  • 9

    Serve immediately and enjoy a nutrient-packed, savory meal.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a hearty combination of crispy turkey bacon, roasted sweet potato wedges, fluffy egg whites, melty reduced-fat cheddar, and a dollop of tangy Greek yogurt. This savory dish offers a satisfying crunch and a burst of rich flavors, perfect for any time of the day.

NUTRITION

310kcal
Protein
21.9g
Fat
11.8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Egg Whites

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

1/4 cup Nonfat Plain Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, cut it into wedge shapes, and toss with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and crispy on the edges.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain.

  • 5

    In the same skillet (or a non-stick pan), lightly scramble the egg whites with a pinch of salt and pepper until just set.

  • 6

    Once the sweet potato wedges are done, plate them and crumble the crispy turkey bacon on top.

  • 7

    Sprinkle the shredded reduced-fat cheddar cheese over the hot wedges so it starts to melt, then add the scrambled egg whites.

  • 8

    Finish by topping with a dollop of nonfat Greek yogurt and an extra sprinkle of pepper if desired.

  • 9

    Serve immediately and enjoy a nutrient-packed, savory meal.