Name: Herb-Roasted Sweet Potato with Greek Yogurt Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 1.5 cups Plain Nonfat Greek Yogurt; 1 tsp Olive Oil; 1 tsp Fresh Rosemary; Salt and Pepper to taste

Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Savor the warm embrace of roasted sweet potato enhanced with a refreshing dollop of creamy, nonfat Greek yogurt. Finished with a drizzle of olive oil and a sprinkle of fresh rosemary, this dish delivers a satisfying balance of earthy flavors and a vibrant herbal twist.

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NUTRITION

Protein

36.8g

Fat

4.7g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the sweet potato thoroughly and pat dry. Prick a few times with a fork.
3
Lightly rub the sweet potato with olive oil and sprinkle with a pinch of salt and pepper.
4
Place the sweet potato on a baking sheet and roast in the oven for about 40-45 minutes, or until tender when pierced with a fork.
5
Once roasted, allow the sweet potato to cool slightly. Slice it open and fluff the inside with a fork.
6
Top the sweet potato with the nonfat Greek yogurt.
7
Finish with a sprinkle of fresh rosemary and an extra dash of salt and pepper if desired, then serve warm.