YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Italian Meats
Enjoy a delectable, crispy cauliflower crust topped with a vibrant tomato sauce, melted mozzarella, and savory Italian meats. This creative twist on a classic pizza is both satisfying and nutrient-rich, making it a perfect balanced meal for any time of day.
INGREDIENTS
2 cups Riced Cauliflower (200g)
2 large Eggs
1/2 cup Shredded Mozzarella Cheese
1/4 cup Tomato Sauce
1 ounce Turkey Pepperoni
1 slice Prosciutto
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower and lightly beaten eggs. Mix well until the ingredients are fully incorporated.
Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even circle to form the crust.
Bake the crust in the preheated oven for 15-20 minutes, or until it becomes firm and starts to golden.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle half of the shredded mozzarella over the sauce, then layer the turkey pepperoni and prosciutto evenly on top.
Finish by sprinkling the remaining mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Allow the pizza to cool slightly before slicing and serving. Enjoy your crispy, flavorful pizza!