Grilled Steak and Avocado Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Avocado Power Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Avocado Power Salad

Savor this vibrant power salad featuring perfectly grilled lean sirloin steak paired with creamy avocado, fresh arugula, and sweet cherry tomatoes accented by a zesty lemon-olive oil dressing. Each bite delivers a balance of hearty protein and refreshing flavors, making it a wholesome meal for any time of day.

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NUTRITION

544kcal
Protein
38.1g
Fat
37.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 half medium Avocado

2 cups Arugula

1/2 cup Cherry Tomatoes

1/4 cup Red Onion, thinly sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper (or your choice of seasonings) on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 4

    While the steak is resting, slice the avocado and red onion, and halve the cherry tomatoes.

  • 5

    In a large bowl, combine the arugula, cherry tomatoes, red onion, and avocado.

  • 6

    Drizzle olive oil and lemon juice over the salad and gently toss to coat.

  • 7

    Slice the rested steak thinly and arrange it over the salad. Serve immediately.

Grilled Steak and Avocado Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Avocado Power Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Avocado Power Salad

Savor this vibrant power salad featuring perfectly grilled lean sirloin steak paired with creamy avocado, fresh arugula, and sweet cherry tomatoes accented by a zesty lemon-olive oil dressing. Each bite delivers a balance of hearty protein and refreshing flavors, making it a wholesome meal for any time of day.

NUTRITION

544kcal
Protein
38.1g
Fat
37.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 half medium Avocado

2 cups Arugula

1/2 cup Cherry Tomatoes

1/4 cup Red Onion, thinly sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper (or your choice of seasonings) on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 4

    While the steak is resting, slice the avocado and red onion, and halve the cherry tomatoes.

  • 5

    In a large bowl, combine the arugula, cherry tomatoes, red onion, and avocado.

  • 6

    Drizzle olive oil and lemon juice over the salad and gently toss to coat.

  • 7

    Slice the rested steak thinly and arrange it over the salad. Serve immediately.