Tender Apple Cider Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Apple Cider Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Apple Cider Pot Roast with Root Vegetables

Enjoy a warming, rustic pot roast infused with a splash of apple cider and surrounded by tender root vegetables. The slow-braised lean beef melds beautifully with the sweet and earthy flavors of carrots, parsnips, and onions, creating a cozy dish perfect for a hearty dinner.

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NUTRITION

498kcal
Protein
38.8g
Fat
26.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

1/4 cup chopped Onion

1/4 cup Apple Cider

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.

  • 3

    Remove the beef and add the chopped onions to the pot, sautéing until translucent.

  • 4

    Return the beef to the pot and pour in the apple cider and beef broth.

  • 5

    Add chopped carrot and parsnip around the beef.

  • 6

    Bring the liquid to a simmer, then reduce heat to low, cover, and let it braise for 1.5 to 2 hours until the beef is tender and the vegetables are soft.

  • 7

    Adjust seasoning as needed and serve warm.

Tender Apple Cider Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Apple Cider Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Apple Cider Pot Roast with Root Vegetables

Enjoy a warming, rustic pot roast infused with a splash of apple cider and surrounded by tender root vegetables. The slow-braised lean beef melds beautifully with the sweet and earthy flavors of carrots, parsnips, and onions, creating a cozy dish perfect for a hearty dinner.

NUTRITION

498kcal
Protein
38.8g
Fat
26.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

1/4 cup chopped Onion

1/4 cup Apple Cider

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.

  • 3

    Remove the beef and add the chopped onions to the pot, sautéing until translucent.

  • 4

    Return the beef to the pot and pour in the apple cider and beef broth.

  • 5

    Add chopped carrot and parsnip around the beef.

  • 6

    Bring the liquid to a simmer, then reduce heat to low, cover, and let it braise for 1.5 to 2 hours until the beef is tender and the vegetables are soft.

  • 7

    Adjust seasoning as needed and serve warm.