Name: Creamy Cauliflower Grits with Spiced Garlic Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Large Shrimp; 2 cups Cauliflower Florets; 1 Tbsp Unsalted Butter; 1/4 cup Unsweetened Almond Milk; 1 tsp Olive Oil; 2 cloves Garlic; 0.5 tsp Paprika; 0.25 tsp Cayenne Pepper; Salt & Black Pepper to taste

Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Enjoy a delightful twist on classic grits with this creamy cauliflower base paired with succulent, spiced garlic shrimp. The smokey spices, aromatic garlic, and rich, buttery finish come together in a dish that’s both comforting and light, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40g

Fat

19g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp

2 cups Cauliflower Florets

1 Tbsp Unsalted Butter

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

2 cloves Garlic

0.5 tsp Paprika

0.25 tsp Cayenne Pepper

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the cauliflower by steaming or boiling until very tender, about 8-10 minutes.
2
Drain the cauliflower and transfer it to a food processor. Blend until smooth, adding the unsweetened almond milk and butter to achieve a creamy consistency; season with a pinch of salt and pepper.
3
Peel and finely mince the garlic.
4
Pat the shrimp dry with a paper towel and season them with paprika, cayenne pepper, salt, and black pepper.
5
Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
6
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
7
Plate a generous serving of the creamy cauliflower grits and top with the spiced garlic shrimp. Serve immediately.