Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melty mozzarella, and a hint of blue cheese. This light yet satisfying meal brings together the comforting crunch of a well-baked crust and the zesty kick of buffalo sauce, making it a delightful option for any time of the day.

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NUTRITION

414kcal
Protein
47.1g
Fat
21.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

2 tbsp Parmesan Cheese (10g)

3 oz Chicken Breast (85g) roasted

2 tbsp Buffalo Sauce (30g)

1/4 cup shredded Low-fat Mozzarella (28g)

1 tbsp Blue Cheese Crumbles (14g)

3 Fresh Basil leaves (optional garnish, 5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the riced cauliflower, egg, and Parmesan cheese. Mix until the ingredients stick together to form a workable dough.

  • 3

    Transfer the cauliflower mixture onto a parchment-lined baking sheet and press it into a thin, even round to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15 minutes until it begins to set and slightly brown.

  • 5

    While the crust is baking, toss the roasted chicken breast pieces with the buffalo sauce in a small bowl until evenly coated.

  • 6

    Remove the crust from the oven and layer the buffalo chicken evenly over the top.

  • 7

    Sprinkle the shredded low-fat mozzarella and blue cheese crumbles over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Once done, garnish with fresh basil leaves if desired, slice, and serve immediately.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melty mozzarella, and a hint of blue cheese. This light yet satisfying meal brings together the comforting crunch of a well-baked crust and the zesty kick of buffalo sauce, making it a delightful option for any time of the day.

NUTRITION

414kcal
Protein
47.1g
Fat
21.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

2 tbsp Parmesan Cheese (10g)

3 oz Chicken Breast (85g) roasted

2 tbsp Buffalo Sauce (30g)

1/4 cup shredded Low-fat Mozzarella (28g)

1 tbsp Blue Cheese Crumbles (14g)

3 Fresh Basil leaves (optional garnish, 5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the riced cauliflower, egg, and Parmesan cheese. Mix until the ingredients stick together to form a workable dough.

  • 3

    Transfer the cauliflower mixture onto a parchment-lined baking sheet and press it into a thin, even round to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15 minutes until it begins to set and slightly brown.

  • 5

    While the crust is baking, toss the roasted chicken breast pieces with the buffalo sauce in a small bowl until evenly coated.

  • 6

    Remove the crust from the oven and layer the buffalo chicken evenly over the top.

  • 7

    Sprinkle the shredded low-fat mozzarella and blue cheese crumbles over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Once done, garnish with fresh basil leaves if desired, slice, and serve immediately.