Lean Herb-Seasoned Turkey-Beef Burger with Avocado Smash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Seasoned Turkey-Beef Burger with Avocado Smash

YOUR SOLIN GENERATED RECIPE

Lean Herb-Seasoned Turkey-Beef Burger with Avocado Smash

Savor a beautifully balanced burger featuring a lean turkey-beef patty seasoned with fresh herbs and spices, paired with a creamy avocado smash. Perfect for any meal of the day, this burger is lightly dressed in a refreshing lemon cilantro dressing and served in crisp lettuce wraps for a lower-carb option. Enjoy a burst of savory and fresh flavors, making it a nutritious and satisfying option whether it's breakfast, lunch, or dinner.

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NUTRITION

468kcal
Protein
47.2g
Fat
31.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

4 oz Lean Ground Beef

1/2 Avocado

2 tbsp Cilantro, chopped

1 tbsp Lemon Juice

1 Garlic clove, minced

2 Romaine Lettuce Leaves

1 Tomato Slice (Optional)

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PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey and beef. Add salt, pepper, and minced garlic. Mix gently until just combined to form a uniform patty mixture.

  • 2

    Form the mixture into an 8 oz patty and refrigerate for 15 minutes to help it firm up.

  • 3

    In a small bowl, mash the avocado with lemon juice, chopped cilantro, and a pinch of salt to create a creamy avocado smash.

  • 4

    Heat a grill pan or skillet over medium heat. Cook the patty for about 4-5 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    Prepare your lettuce leaves as a wrap or plate the patty traditionally. Top with the avocado smash and garnish with a fresh tomato slice if desired.

  • 6

    Serve immediately and enjoy a fresh, lean, and flavor-packed meal.

Lean Herb-Seasoned Turkey-Beef Burger with Avocado Smash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Seasoned Turkey-Beef Burger with Avocado Smash

YOUR SOLIN GENERATED RECIPE

Lean Herb-Seasoned Turkey-Beef Burger with Avocado Smash

Savor a beautifully balanced burger featuring a lean turkey-beef patty seasoned with fresh herbs and spices, paired with a creamy avocado smash. Perfect for any meal of the day, this burger is lightly dressed in a refreshing lemon cilantro dressing and served in crisp lettuce wraps for a lower-carb option. Enjoy a burst of savory and fresh flavors, making it a nutritious and satisfying option whether it's breakfast, lunch, or dinner.

NUTRITION

468kcal
Protein
47.2g
Fat
31.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

4 oz Lean Ground Beef

1/2 Avocado

2 tbsp Cilantro, chopped

1 tbsp Lemon Juice

1 Garlic clove, minced

2 Romaine Lettuce Leaves

1 Tomato Slice (Optional)

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey and beef. Add salt, pepper, and minced garlic. Mix gently until just combined to form a uniform patty mixture.

  • 2

    Form the mixture into an 8 oz patty and refrigerate for 15 minutes to help it firm up.

  • 3

    In a small bowl, mash the avocado with lemon juice, chopped cilantro, and a pinch of salt to create a creamy avocado smash.

  • 4

    Heat a grill pan or skillet over medium heat. Cook the patty for about 4-5 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    Prepare your lettuce leaves as a wrap or plate the patty traditionally. Top with the avocado smash and garnish with a fresh tomato slice if desired.

  • 6

    Serve immediately and enjoy a fresh, lean, and flavor-packed meal.