YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a vibrant and savory beef and broccoli stir-fry, infused with the warm notes of fresh ginger and garlic. Tender slices of lean beef meet crisp broccoli florets in a light, flavorful sauce, creating a balanced, protein-packed meal that's as delicious as it is nutritious.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup cooked Broccoli
1 tbsp Fresh Ginger
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain to ensure maximum tenderness.
In a small bowl, combine the minced garlic, grated ginger, and low sodium soy sauce to create a simple marinade.
Marinate the beef slices in the mixture for at least 10 minutes while you prepare the vegetables.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the pan and stir-fry for about 2-3 minutes until browned but not fully cooked through.
Add the cooked broccoli to the pan and continue stir-frying for an additional 2-3 minutes, allowing the flavors to meld.
Taste and adjust seasoning if necessary, then serve immediately while hot.