YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice
Enjoy a vibrant dish featuring succulent shrimp seared in garlic, lemon, and olive oil, served atop a bed of fragrant herb-infused cauliflower rice enriched with tender egg whites for an extra protein boost. This dish balances bright citrus notes and savory spices, perfect for a light yet satisfying meal any time of day.
INGREDIENTS
6 ounces Shrimp
1 cup Cauliflower Rice
2 large Egg Whites
2 teaspoons Olive Oil
2 cloves Garlic
2 tablespoons Lemon Juice
2 tablespoons Fresh Parsley
PREPARATION
Pat the shrimp dry and season lightly with salt and pepper if desired.
In a medium skillet, heat 1 teaspoon of olive oil over medium-high heat. Add minced garlic and sauté briefly until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
In a separate pan, heat the remaining olive oil and add the cauliflower rice. Cook over medium heat for 3-4 minutes until slightly tender.
Add the egg whites to the cauliflower rice and stir continuously until they are fully cooked and mixed evenly.
Stir in lemon juice and freshly chopped parsley with the cauliflower rice, letting the flavors meld.
Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Finish with an extra drizzle of lemon juice if desired.