Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak elevated with a fragrant herb-garlic butter, paired with crisp roasted baby potatoes. This dish delivers a satisfying blend of savory flavors and textures that work harmoniously for a balanced and energizing meal.

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NUTRITION

456kcal
Protein
31.4g
Fat
30.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until tender and golden.

  • 3

    While the potatoes roast, pat the steak dry with paper towels, then season liberally with salt and pepper on both sides.

  • 4

    Heat a cast iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, depending on thickness and desired doneness.

  • 5

    In the last minute of cooking, add the butter, garlic, thyme, and rosemary to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired and serve alongside the roasted potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak elevated with a fragrant herb-garlic butter, paired with crisp roasted baby potatoes. This dish delivers a satisfying blend of savory flavors and textures that work harmoniously for a balanced and energizing meal.

NUTRITION

456kcal
Protein
31.4g
Fat
30.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until tender and golden.

  • 3

    While the potatoes roast, pat the steak dry with paper towels, then season liberally with salt and pepper on both sides.

  • 4

    Heat a cast iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, depending on thickness and desired doneness.

  • 5

    In the last minute of cooking, add the butter, garlic, thyme, and rosemary to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired and serve alongside the roasted potatoes.