Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a fresh and vibrant lunch featuring a perfectly grilled chicken breast paired with a crunchy quinoa salad bursting with fresh vegetables. This meal brings together smoky, tender chicken and a medley of quinoa, cucumber, cherry tomatoes, red bell pepper, and baby spinach tossed in a light lemon-olive oil dressing.

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NUTRITION

401kcal
Protein
41.3g
Fat
13.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup diced Cucumber

1/2 cup Cherry Tomatoes

1/4 medium Red Bell Pepper (diced)

1 cup Baby Spinach

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, in a bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, diced red bell pepper, and baby spinach.

  • 5

    Drizzle with 1/2 tablespoon of olive oil and 1 tablespoon of lemon juice. Toss well and season with salt and pepper to taste.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy quinoa salad.

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a fresh and vibrant lunch featuring a perfectly grilled chicken breast paired with a crunchy quinoa salad bursting with fresh vegetables. This meal brings together smoky, tender chicken and a medley of quinoa, cucumber, cherry tomatoes, red bell pepper, and baby spinach tossed in a light lemon-olive oil dressing.

NUTRITION

401kcal
Protein
41.3g
Fat
13.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup diced Cucumber

1/2 cup Cherry Tomatoes

1/4 medium Red Bell Pepper (diced)

1 cup Baby Spinach

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, in a bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, diced red bell pepper, and baby spinach.

  • 5

    Drizzle with 1/2 tablespoon of olive oil and 1 tablespoon of lemon juice. Toss well and season with salt and pepper to taste.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy quinoa salad.