Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Start your day (or refuel during lunch or dinner) with this delicious and versatile oatmeal bowl bursting with vanilla-infused protein, nutty aromas from almond butter and almonds, and the hearty goodness of rolled oats. Each spoonful offers a perfect blend of creamy, crunchy, and subtly sweet flavors that keep your energy steady and your taste buds satisfied.

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NUTRITION

524kcal
Protein
40.3g
Fat
20.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

½ scoop Vanilla Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1 tablespoon Sliced Almonds (8g)

¼ cup Fresh Blueberries (37g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and stir occasionally.

  • 2

    Once the oats start to soften (about 3-5 minutes), stir in the vanilla protein powder and the additional half scoop to ensure it dissolves evenly.

  • 3

    Reduce heat to low and let the mixture simmer until the oats are fully cooked and the consistency is creamy, about 2-3 additional minutes.

  • 4

    Remove from heat and transfer the oatmeal into a bowl.

  • 5

    Swirl in the almond butter for added creaminess and nutty flavor.

  • 6

    Top the oatmeal with sliced almonds and fresh blueberries for a delightful crunch and burst of freshness.

  • 7

    Serve warm and enjoy this balanced, protein-packed meal any time of day.

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Start your day (or refuel during lunch or dinner) with this delicious and versatile oatmeal bowl bursting with vanilla-infused protein, nutty aromas from almond butter and almonds, and the hearty goodness of rolled oats. Each spoonful offers a perfect blend of creamy, crunchy, and subtly sweet flavors that keep your energy steady and your taste buds satisfied.

NUTRITION

524kcal
Protein
40.3g
Fat
20.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

½ scoop Vanilla Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1 tablespoon Sliced Almonds (8g)

¼ cup Fresh Blueberries (37g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and stir occasionally.

  • 2

    Once the oats start to soften (about 3-5 minutes), stir in the vanilla protein powder and the additional half scoop to ensure it dissolves evenly.

  • 3

    Reduce heat to low and let the mixture simmer until the oats are fully cooked and the consistency is creamy, about 2-3 additional minutes.

  • 4

    Remove from heat and transfer the oatmeal into a bowl.

  • 5

    Swirl in the almond butter for added creaminess and nutty flavor.

  • 6

    Top the oatmeal with sliced almonds and fresh blueberries for a delightful crunch and burst of freshness.

  • 7

    Serve warm and enjoy this balanced, protein-packed meal any time of day.