YOUR SOLIN GENERATED RECIPE
Sheet Pan Herb-Crusted Salmon with Roasted Broccoli
Savor the delightful combination of a tender, herb-crusted salmon fillet paired with perfectly roasted broccoli. This dish features a vibrant medley of fresh herbs, a hint of garlic, and a splash of olive oil that brings all the flavors together on a single, easy-to-clean sheet pan. Ideal for a nutritious dinner that satisfies both your taste buds and your dietary goals.
INGREDIENTS
5 ounces Salmon Fillet
1 cup chopped Broccoli
2 teaspoons Olive Oil
1 clove Garlic, minced
1 tablespoon Fresh Herbs (Rosemary & Thyme)
1 Lemon Wedge
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Place the salmon fillet on one side of the sheet pan. Drizzle with olive oil and season with salt, pepper, and the fresh herbs.
Add the chopped broccoli to the pan. Drizzle the remaining olive oil over the broccoli and toss with minced garlic, salt, and pepper.
Transfer the sheet pan to the preheated oven and roast for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the broccoli is tender with lightly caramelized edges.
Remove from the oven, squeeze a lemon wedge over the salmon and broccoli for a fresh burst of flavor, and serve immediately.