Herb-Seasoned Moose Meatballs with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Moose Meatballs with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Moose Meatballs with Roasted Root Vegetables

Savor the wild, earthy flavors in this dish featuring lean moose meatballs seasoned with fresh herbs and paired with a colorful medley of roasted root vegetables. Each bite delivers a hearty, rustic experience that's perfectly balanced for a nutritious meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
33.1g
Fat
12g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Moose

1 medium Carrot

1 medium Parsnip

1 small Onion

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground moose with chopped fresh parsley, thyme, rosemary, salt, and pepper. Form the mixture into small meatballs.

  • 3

    Peel and chop the carrot, parsnip, and small onion into bite-sized pieces. Place them on a baking sheet and drizzle with olive oil, tossing to coat evenly. Season lightly with salt and pepper.

  • 4

    Place the formed moose meatballs onto the same baking sheet among the vegetables.

  • 5

    Roast in the preheated oven for about 20-25 minutes, stirring the vegetables halfway through, until the meatballs are cooked through and the vegetables are tender and lightly caramelized.

  • 6

    Remove from the oven, let it cool slightly, and serve warm.

Herb-Seasoned Moose Meatballs with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Moose Meatballs with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Moose Meatballs with Roasted Root Vegetables

Savor the wild, earthy flavors in this dish featuring lean moose meatballs seasoned with fresh herbs and paired with a colorful medley of roasted root vegetables. Each bite delivers a hearty, rustic experience that's perfectly balanced for a nutritious meal at any time of day.

NUTRITION

358kcal
Protein
33.1g
Fat
12g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Moose

1 medium Carrot

1 medium Parsnip

1 small Onion

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground moose with chopped fresh parsley, thyme, rosemary, salt, and pepper. Form the mixture into small meatballs.

  • 3

    Peel and chop the carrot, parsnip, and small onion into bite-sized pieces. Place them on a baking sheet and drizzle with olive oil, tossing to coat evenly. Season lightly with salt and pepper.

  • 4

    Place the formed moose meatballs onto the same baking sheet among the vegetables.

  • 5

    Roast in the preheated oven for about 20-25 minutes, stirring the vegetables halfway through, until the meatballs are cooked through and the vegetables are tender and lightly caramelized.

  • 6

    Remove from the oven, let it cool slightly, and serve warm.