Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a bold twist on traditional tuna wraps with a zesty kick from sriracha mixed into protein-packed tuna, balanced by cool, crisp lettuce and a hint of creaminess from Greek yogurt. This versatile meal is light yet satisfying, perfect for a quick and flavorful lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

315kcal
Protein
33.7g
Fat
13g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Canned Tuna in Water

1 cup shredded Romaine Lettuce

1 tablespoon Sriracha Sauce

2 tablespoons Nonfat Greek Yogurt

1 stalk Celery

1 quarter medium Red Onion

1 quarter Avocado

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Finely chop the celery, red onion, and avocado. Add them to the bowl with the tuna.

  • 3

    Mix in the nonfat Greek yogurt, sriracha sauce, and fresh lemon juice until well combined.

  • 4

    Drizzle in the extra virgin olive oil and gently stir to incorporate all flavors.

  • 5

    Lay out a bed of shredded romaine lettuce on a plate or wrap guide.

  • 6

    Spoon the spicy tuna mixture onto the lettuce, wrap it up if desired, and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a bold twist on traditional tuna wraps with a zesty kick from sriracha mixed into protein-packed tuna, balanced by cool, crisp lettuce and a hint of creaminess from Greek yogurt. This versatile meal is light yet satisfying, perfect for a quick and flavorful lunch or dinner.

NUTRITION

315kcal
Protein
33.7g
Fat
13g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Canned Tuna in Water

1 cup shredded Romaine Lettuce

1 tablespoon Sriracha Sauce

2 tablespoons Nonfat Greek Yogurt

1 stalk Celery

1 quarter medium Red Onion

1 quarter Avocado

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Fresh Lemon Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Finely chop the celery, red onion, and avocado. Add them to the bowl with the tuna.

  • 3

    Mix in the nonfat Greek yogurt, sriracha sauce, and fresh lemon juice until well combined.

  • 4

    Drizzle in the extra virgin olive oil and gently stir to incorporate all flavors.

  • 5

    Lay out a bed of shredded romaine lettuce on a plate or wrap guide.

  • 6

    Spoon the spicy tuna mixture onto the lettuce, wrap it up if desired, and serve immediately.