YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Grilled Cheese Stack
Enjoy a modern twist on the classic grilled cheese. This crispy, savory stack layers toasted sourdough with melted cheddar, crisp turkey bacon, and a perfectly fried egg, offering a satisfying mix of textures and rich flavors that are both hearty and balanced.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
2 slices Turkey Bacon
1 large Egg
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the sourdough bread slices in the skillet and toast lightly on one side until golden.
Flip the bread slices and layer one slice with the cheddar cheese. Place the turkey bacon on top of the cheese.
In a separate small skillet, cook the turkey bacon until it's crispy if not pre-cooked, then add to the stack if needed.
Fry the egg in a lightly oiled pan until the whites are set but the yolk remains runny, or cook to your preference.
Once the bread is toasted and the cheese starts to melt, carefully assemble the stack by placing the cooked egg on top of the bacon.
Close the stack with the remaining bread slice, toasted side down, and press lightly to secure the layers.
Return the stack to the skillet for a minute on each side to heat through and ensure the cheese is fully melted.
Serve immediately while hot for a delicious, savory crunch.