YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy this velvety, indulgent yet nutritious chocolate almond nice cream that strikes a beautiful balance between dessert satisfaction and robust protein power. The creamy base of frozen bananas blends seamlessly with chocolate protein powder, almond butter, and a hint of cocoa, making it an energizing treat that’s perfect for any meal of the day.
INGREDIENTS
2 medium Frozen Bananas
1 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
Slice the frozen bananas into manageable chunks and place them in a high-speed blender.
Add the chocolate protein powder, almond butter, cocoa powder, and unsweetened almond milk to the blender.
Blend on high until the mixture is smooth and creamy, pausing to scrape down the sides if needed.
If the mixture is too thick, add a splash more almond milk to achieve your desired consistency.
Serve immediately for a soft-serve texture or freeze for an additional 1-2 hours for a firmer ice cream consistency.