YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a hearty and flavorful twist on the classic sloppy joe! Lean ground turkey and nutritious red lentils simmer in a tangy tomato sauce with aromatic onions and a blend of spices, all nestled in mini whole wheat slider buns. This dish offers a balanced mix of protein, fiber, and wholesome carbohydrates, making it a satisfying option for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup cooked Red Lentils
1/2 cup Tomato Sauce
1/4 cup diced Onion
2 Whole Wheat Slider Buns
1 tsp Olive Oil
2 cloves Garlic, minced
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add diced onions and minced garlic to the skillet and sauté until the onions are soft and translucent.
Add the lean ground turkey to the pan, breaking it up with a spatula. Cook until it’s browned and cooked through.
Stir in the cooked red lentils, tomato sauce, chili powder, cumin, salt, and pepper. Allow the mixture to simmer for 5-8 minutes for the flavors to meld.
While the mixture simmers, lightly toast the whole wheat slider buns.
Assemble the sliders by spooning a generous portion of the sloppy joe mixture onto the bottom half of each bun, then topping with the other half.
Serve warm and enjoy your protein-packed, flavorful sliders.