Name: Slow-Cooked Garlic Butter Ranch Pot Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Chuck Roast; 1 medium Carrot; 1/2 medium Onion; 1 stalk Celery; 2 Garlic Cloves; 1 tsp Butter; 2 Tbsp Nonfat Greek Yogurt; 1/2 tsp Dried Ranch Seasoning

Slow-Cooked Garlic Butter Ranch Pot Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Garlic Butter Ranch Pot Roast

A comforting pot roast featuring tender, slow-cooked beef infused with garlic, butter, and homemade ranch-inspired flavors. This dish is enriched with aromatic vegetables for a hearty, satisfying meal without compromising on nutrition.

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NUTRITION

Protein

49.1g

Fat

22.3g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1/2 medium Onion

1 stalk Celery

2 Garlic Cloves

1 tsp Butter

2 Tbsp Nonfat Greek Yogurt

1/2 tsp Dried Ranch Seasoning

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PREPARATION

1
Season the beef chuck roast lightly with salt and pepper. Place it in a slow cooker.
2
Chop the carrot, onion, and celery into large chunks. Add them around the roast in the slow cooker.
3
Mince the garlic cloves and sprinkle over the meat and vegetables.
4
Add a small knob of butter (1 tsp) on top of the beef. This will melt and infuse flavor during cooking.
5
Cover the slow cooker and cook on low for 6-8 hours until the beef is tender.
6
Once cooked, remove a small portion of the liquid and mix with nonfat Greek yogurt and dried ranch seasoning in a bowl to create a creamy garlic butter ranch drizzle.
7
Drizzle the sauce over the sliced pot roast and vegetables, then serve warm.