YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Club with Avocado Spread
Savor a modern twist on the classic club sandwich with herb-roasted turkey breast, crisp lettuce, juicy tomatoes, and a creamy avocado spread, all layered between hearty whole grain bread. This meal delivers a balanced blend of protein, healthy fats, and fibrous carbs with vibrant flavors and satisfying textures designed to fuel your day.
INGREDIENTS
3 oz Turkey Breast Slices
2 slices Turkey Bacon
2 slices Whole Grain Bread
1/2 medium Avocado
2 leaves Lettuce
2 slices Tomato
1 tsp Dijon Mustard
1 tsp Lemon Juice
1/2 tsp Dried Italian Herbs
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Set aside on paper towels.
Toast the whole grain bread slices until lightly golden.
In a small bowl, mash the avocado with the dijon mustard, lemon juice, dried Italian herbs, and a pinch of salt and pepper to create a smooth spread.
Layer the toasted bread with the herb-roasted turkey breast slices, followed by the crispy turkey bacon, fresh lettuce leaves, and tomato slices.
Spread a generous layer of the avocado mixture on the top slice of bread and place it on the sandwich to complete your club.
Cut the sandwich in half and serve immediately.