Creamy Scrambled Eggs with Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Salmon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Salmon

Enjoy a rich and savory breakfast where creamy scrambled eggs meet delicate smoked salmon. This dish highlights the natural flavors of high-quality eggs and salmon, perfectly seasoned with a pinch of salt and pepper for a luxurious and protein-packed start to your day.

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NUTRITION

249kcal
Protein
23g
Fat
16g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 ounce smoked salmon

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them gently until the yolks and whites are well combined.

  • 2

    Season the eggs with a pinch of salt and black pepper.

  • 3

    Heat a non-stick pan over medium-low heat. Pour in the eggs and let them sit for a few seconds before gently stirring.

  • 4

    Slowly stir the eggs continuously to form soft curds, ensuring the eggs remain creamy.

  • 5

    Once the eggs are nearly set but still slightly runny, gently fold in the smoked salmon pieces.

  • 6

    Remove the pan from heat as the residual warmth will finish cooking the eggs. Serve immediately for a delicious, protein-rich breakfast.

Creamy Scrambled Eggs with Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Salmon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Salmon

Enjoy a rich and savory breakfast where creamy scrambled eggs meet delicate smoked salmon. This dish highlights the natural flavors of high-quality eggs and salmon, perfectly seasoned with a pinch of salt and pepper for a luxurious and protein-packed start to your day.

NUTRITION

249kcal
Protein
23g
Fat
16g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 ounce smoked salmon

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them gently until the yolks and whites are well combined.

  • 2

    Season the eggs with a pinch of salt and black pepper.

  • 3

    Heat a non-stick pan over medium-low heat. Pour in the eggs and let them sit for a few seconds before gently stirring.

  • 4

    Slowly stir the eggs continuously to form soft curds, ensuring the eggs remain creamy.

  • 5

    Once the eggs are nearly set but still slightly runny, gently fold in the smoked salmon pieces.

  • 6

    Remove the pan from heat as the residual warmth will finish cooking the eggs. Serve immediately for a delicious, protein-rich breakfast.