Grilled Chicken Breast with Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado Slices

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado Slices

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with creamy avocado slices. This dish emphasizes pure protein and healthy fats, delivering a clean, flavorful meal perfect for fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

254kcal
Protein
32g
Fat
12.1g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (approximately 99g)

1/4 medium Avocado (approximately 58.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper or your preferred seasoning blend.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, slice the avocado into thin slices.

  • 5

    Plate the grilled chicken and top with the fresh avocado slices, then serve immediately.

Grilled Chicken Breast with Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado Slices

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado Slices

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with creamy avocado slices. This dish emphasizes pure protein and healthy fats, delivering a clean, flavorful meal perfect for fueling your day.

NUTRITION

254kcal
Protein
32g
Fat
12.1g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (approximately 99g)

1/4 medium Avocado (approximately 58.5g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper or your preferred seasoning blend.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, slice the avocado into thin slices.

  • 5

    Plate the grilled chicken and top with the fresh avocado slices, then serve immediately.