Silky Protein Custard with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Custard with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Custard with Almond Butter

Enjoy a smooth, light custard that marries the delicate fluffiness of whisked egg whites with the rich, nutty essence of almond butter. This dessert is designed to satisfy your sweet cravings while delivering a precise balance of protein and healthy fats for a guilt-free indulgence.

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NUTRITION

213kcal
Protein
30.6g
Fat
7.1g
Carbs
4.0g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites (approx. 264g)

0.75 tablespoon almond butter (approx. 11g)

1/4 teaspoon vanilla extract

1 packet stevia (optional)

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PREPARATION

  • 1

    Separate egg whites from yolks, ensuring no traces of yolk remain.

  • 2

    In a clean bowl, whisk the egg whites with vanilla extract and stevia until slightly frothy.

  • 3

    Gently warm the mixture using a double boiler on low heat, stirring continuously to prevent curdling.

  • 4

    Once the custard begins to thicken (about 5-7 minutes), carefully swirl in the almond butter until fully incorporated, achieving a silky texture.

  • 5

    Remove from heat and serve immediately for the best silky consistency, or chill briefly if a colder dessert is preferred.

Silky Protein Custard with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Custard with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Custard with Almond Butter

Enjoy a smooth, light custard that marries the delicate fluffiness of whisked egg whites with the rich, nutty essence of almond butter. This dessert is designed to satisfy your sweet cravings while delivering a precise balance of protein and healthy fats for a guilt-free indulgence.

NUTRITION

213kcal
Protein
30.6g
Fat
7.1g
Carbs
4.0g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites (approx. 264g)

0.75 tablespoon almond butter (approx. 11g)

1/4 teaspoon vanilla extract

1 packet stevia (optional)

PREPARATION

  • 1

    Separate egg whites from yolks, ensuring no traces of yolk remain.

  • 2

    In a clean bowl, whisk the egg whites with vanilla extract and stevia until slightly frothy.

  • 3

    Gently warm the mixture using a double boiler on low heat, stirring continuously to prevent curdling.

  • 4

    Once the custard begins to thicken (about 5-7 minutes), carefully swirl in the almond butter until fully incorporated, achieving a silky texture.

  • 5

    Remove from heat and serve immediately for the best silky consistency, or chill briefly if a colder dessert is preferred.