Name: Spicy Buffalo Chicken Lettuce Wrap with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2 tablespoons Buffalo Sauce; 2 leaves Romaine Lettuce; 2 tablespoons Nonfat Greek Yogurt; 1 teaspoon Dried Ranch Seasoning; 1 teaspoon Fresh Lime Juice; 1/2 medium Avocado

Spicy Buffalo Chicken Lettuce Wrap with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Lettuce Wrap with Ranch Drizzle

Enjoy a zesty twist on classic buffalo flavors with this light and refreshing lettuce wrap. Tender grilled chicken coated in tangy buffalo sauce is paired with a cool, creamy Greek yogurt ranch drizzle and fresh avocado slices, all nestled in crisp romaine leaves.

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NUTRITION

Protein

37.7g

Fat

18.8g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 leaves Romaine Lettuce

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Dried Ranch Seasoning

1 teaspoon Fresh Lime Juice

1/2 medium Avocado

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PREPARATION

1
Preheat your grill or stovetop grill pan over medium heat.
2
Pat the chicken breast dry and brush with buffalo sauce on both sides.
3
Grill the chicken for about 6-7 minutes on each side until cooked through. Allow it to rest for a few minutes before slicing.
4
In a small bowl, whisk together the nonfat Greek yogurt, dried ranch seasoning, and fresh lime juice to create a light ranch drizzle.
5
Lay out the romaine lettuce leaves on a plate.
6
Slice the grilled chicken into strips and arrange them on the lettuce.
7
Add avocado slices on top of the chicken, then drizzle the yogurt ranch sauce over the wrap.
8
Serve immediately and enjoy the combination of spicy, tangy, and creamy flavors.