Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted seasonal vegetables, tangy goat cheese, and lean grilled chicken. This dish features a crisp whole wheat base, roasted zucchini, bell pepper, and red onion enhanced with olive oil and fresh herbs, all crowned with a sprinkle of creamy goat cheese and succulent chicken. A delightful fusion of flavors and textures that’s perfect for a balanced meal any time of day.

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NUTRITION

565kcal
Protein
44.8g
Fat
22.9g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

1.5 oz soft goat cheese (42g)

3 oz grilled chicken breast (85g)

1/2 medium zucchini (70g)

1/2 medium red bell pepper (45g)

1/4 medium red onion (25g)

1 tsp olive oil

1 tbsp fresh mixed herbs (rosemary & thyme)

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the zucchini, red bell pepper, and red onion into thin strips. Toss the vegetables with olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, grill the chicken breast until fully cooked and then slice it into thin strips.

  • 5

    Lightly warm the whole wheat flatbread either in the oven for 2-3 minutes or on a skillet over medium heat.

  • 6

    Spread the soft goat cheese evenly over the warm flatbread.

  • 7

    Top the flatbread with the roasted vegetables and grilled chicken slices.

  • 8

    Finish with an extra sprinkle of fresh herbs, a dash of salt and pepper if desired, and serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted seasonal vegetables, tangy goat cheese, and lean grilled chicken. This dish features a crisp whole wheat base, roasted zucchini, bell pepper, and red onion enhanced with olive oil and fresh herbs, all crowned with a sprinkle of creamy goat cheese and succulent chicken. A delightful fusion of flavors and textures that’s perfect for a balanced meal any time of day.

NUTRITION

565kcal
Protein
44.8g
Fat
22.9g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

1.5 oz soft goat cheese (42g)

3 oz grilled chicken breast (85g)

1/2 medium zucchini (70g)

1/2 medium red bell pepper (45g)

1/4 medium red onion (25g)

1 tsp olive oil

1 tbsp fresh mixed herbs (rosemary & thyme)

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the zucchini, red bell pepper, and red onion into thin strips. Toss the vegetables with olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, grill the chicken breast until fully cooked and then slice it into thin strips.

  • 5

    Lightly warm the whole wheat flatbread either in the oven for 2-3 minutes or on a skillet over medium heat.

  • 6

    Spread the soft goat cheese evenly over the warm flatbread.

  • 7

    Top the flatbread with the roasted vegetables and grilled chicken slices.

  • 8

    Finish with an extra sprinkle of fresh herbs, a dash of salt and pepper if desired, and serve immediately.