Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a vibrant stack featuring crispy turkey bacon, fluffy eggs, creamy avocado, and fresh veggies for a harmonious blend of textures and flavors. This dish delivers a perfect balance of savory, creamy, and crisp elements that bring a delightful punch to your meal while keeping it light and nutritious.

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NUTRITION

433kcal
Protein
27.5g
Fat
31.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 Large Eggs

1 Egg White

1 slice Low-Fat Cheddar Cheese

1/2 Avocado

1 cup Butter Lettuce (shredded)

2 Tomato slices

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it is golden and crunchy. Remove from heat and set aside on paper towels to drain.

  • 2

    In the same skillet, scramble the 2 eggs and egg white together until cooked through. Season lightly with salt and pepper as desired.

  • 3

    Prepare your plate by layering a generous bed of shredded butter lettuce.

  • 4

    Place the scrambled eggs onto the lettuce, then add a slice of low-fat cheddar cheese on top so it begins to melt slightly from the warmth of the eggs.

  • 5

    Arrange the crispy turkey bacon over the eggs.

  • 6

    Slice the avocado and tomato, and meticulously layer them over the stack.

  • 7

    Finish by garnishing with a little extra black pepper or your favorite fresh herbs, and serve immediately.

Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a vibrant stack featuring crispy turkey bacon, fluffy eggs, creamy avocado, and fresh veggies for a harmonious blend of textures and flavors. This dish delivers a perfect balance of savory, creamy, and crisp elements that bring a delightful punch to your meal while keeping it light and nutritious.

NUTRITION

433kcal
Protein
27.5g
Fat
31.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 Large Eggs

1 Egg White

1 slice Low-Fat Cheddar Cheese

1/2 Avocado

1 cup Butter Lettuce (shredded)

2 Tomato slices

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it is golden and crunchy. Remove from heat and set aside on paper towels to drain.

  • 2

    In the same skillet, scramble the 2 eggs and egg white together until cooked through. Season lightly with salt and pepper as desired.

  • 3

    Prepare your plate by layering a generous bed of shredded butter lettuce.

  • 4

    Place the scrambled eggs onto the lettuce, then add a slice of low-fat cheddar cheese on top so it begins to melt slightly from the warmth of the eggs.

  • 5

    Arrange the crispy turkey bacon over the eggs.

  • 6

    Slice the avocado and tomato, and meticulously layer them over the stack.

  • 7

    Finish by garnishing with a little extra black pepper or your favorite fresh herbs, and serve immediately.