YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on the classic wrap featuring crispy buffalo chicken nestled in fresh lettuce leaves. This dish delivers tangy buffalo heat balanced with the cool, creamy blue cheese dressing, accented by crunchy celery. Perfect for a satisfying, high-protein meal that’s light yet packed with flavor.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
1.5 cups Romaine Lettuce
1 medium Celery Stick
1 tbsp Blue Cheese Dressing
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Add it to the skillet and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove and let rest for a few minutes.
While the chicken is still warm, toss it in the buffalo sauce until evenly coated.
Chop the chicken into bite-sized pieces for easier wrapping.
Prepare your lettuce by choosing crisp Romaine leaves and layering them as the wrap base. Slice the celery into thin strips.
Assemble the wrap by placing the chopped buffalo chicken onto the lettuce leaves, topping with celery strips, and drizzling with blue cheese dressing.
Serve immediately and enjoy the burst of flavors.