YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Savor the hearty, savory blend of lean turkey chili nestled in a comforting baked sweet potato, garnished with black beans, diced tomatoes, and aromatic onions. This creative twist on a classic 'dog' delivers a satisfying meal that balances tender, spiced turkey with the natural sweetness of roasted sweet potato for a feel-good dinner or lunch option.
INGREDIENTS
1 medium baked Sweet Potato
4 ounces Lean Ground Turkey, cooked
1/4 cup Black Beans, rinsed
1/4 cup Diced Tomatoes
1/8 cup Chopped Onion
1 tsp Chili Powder & Seasonings
PREPARATION
Preheat a non-stick skillet over medium heat.
Bake the sweet potato in the oven at 400°F for 45 minutes to 1 hour until soft, or microwave until tender for a quicker option.
While the sweet potato is baking, heat the skillet and add the ground turkey. Sauté until fully cooked, breaking it up into crumbles.
Add chopped onion to the turkey and cook until softened. Stir in chili powder, black beans, and diced tomatoes. Let the mixture simmer for about 5-7 minutes to meld flavors.
Slice the baked sweet potato lengthwise to create a 'boat' and spoon the lean turkey chili mixture on top.
Serve warm and enjoy this nutritious, balanced meal.