Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a comforting skillet dish featuring succulent, herb-seasoned lean ground beef paired with a medley of roasted vegetables. The vegetables are lightly tossed in olive oil and aromatic garlic, then roasted to perfection, creating a dish that is both wholesome and bursting with flavor.

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NUTRITION

336kcal
Protein
35.5g
Fat
17.4g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% Lean)

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup White Button Mushrooms

1 tsp Olive Oil

1 clove Garlic

Mixed dried herbs & black pepper to taste

Salt to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and mushrooms into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, a pinch of salt, pepper, and mixed dried herbs.

  • 4

    Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes until tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the minced garlic and allow it to sauté for about 30 seconds.

  • 6

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, and a sprinkle of dried herbs.

  • 7

    Cook the beef thoroughly, about 6-8 minutes, until it is browned and fully cooked.

  • 8

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a comforting skillet dish featuring succulent, herb-seasoned lean ground beef paired with a medley of roasted vegetables. The vegetables are lightly tossed in olive oil and aromatic garlic, then roasted to perfection, creating a dish that is both wholesome and bursting with flavor.

NUTRITION

336kcal
Protein
35.5g
Fat
17.4g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% Lean)

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup White Button Mushrooms

1 tsp Olive Oil

1 clove Garlic

Mixed dried herbs & black pepper to taste

Salt to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and mushrooms into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, a pinch of salt, pepper, and mixed dried herbs.

  • 4

    Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes until tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the minced garlic and allow it to sauté for about 30 seconds.

  • 6

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, and a sprinkle of dried herbs.

  • 7

    Cook the beef thoroughly, about 6-8 minutes, until it is browned and fully cooked.

  • 8

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.