Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Enjoy a vibrant and satisfying dish featuring tender potato gnocchi enveloped in a creamy basil pesto sauce, complemented by sweet roasted cherry tomatoes and lean grilled chicken for an added protein boost. The combination of fresh basil, garlic, and a drizzle of olive oil makes for an aromatic and flavorful meal that's perfect for a balanced dinner.

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NUTRITION

548kcal
Protein
44g
Fat
19g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

1.5 tbsp Basil Pesto

100g Cherry Tomatoes

120g Grilled Chicken Breast

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, a pinch of salt, and pepper, and spread them on a baking sheet. Roast for 10-12 minutes until they begin to burst.

  • 2

    While the tomatoes are roasting, cook the potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium heat. Add the cooked gnocchi and 1.5 tablespoons of basil pesto, stirring gently until the gnocchi is evenly coated and warmed through.

  • 4

    Thinly slice or dice the grilled chicken breast and gently fold it into the pesto-coated gnocchi.

  • 5

    Plate the gnocchi and chicken mixture, then top with the roasted cherry tomatoes. Garnish with a few fresh basil leaves if desired and serve immediately.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Enjoy a vibrant and satisfying dish featuring tender potato gnocchi enveloped in a creamy basil pesto sauce, complemented by sweet roasted cherry tomatoes and lean grilled chicken for an added protein boost. The combination of fresh basil, garlic, and a drizzle of olive oil makes for an aromatic and flavorful meal that's perfect for a balanced dinner.

NUTRITION

548kcal
Protein
44g
Fat
19g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

1.5 tbsp Basil Pesto

100g Cherry Tomatoes

120g Grilled Chicken Breast

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, a pinch of salt, and pepper, and spread them on a baking sheet. Roast for 10-12 minutes until they begin to burst.

  • 2

    While the tomatoes are roasting, cook the potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium heat. Add the cooked gnocchi and 1.5 tablespoons of basil pesto, stirring gently until the gnocchi is evenly coated and warmed through.

  • 4

    Thinly slice or dice the grilled chicken breast and gently fold it into the pesto-coated gnocchi.

  • 5

    Plate the gnocchi and chicken mixture, then top with the roasted cherry tomatoes. Garnish with a few fresh basil leaves if desired and serve immediately.