Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Savor this lean and flavorful sirloin bowl featuring tender strips of lean sirloin sautéed with vibrant bell peppers, red onions, and mushrooms. Finished with a light drizzle of olive oil and a dollop of tangy Greek yogurt, this bowl delivers a balanced mix of protein and fresh veggies, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

366kcal
Protein
34.5g
Fat
18g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 cup sliced Red Onion

1 cup sliced Mushrooms

1 tsp Olive Oil

1/4 cup Low-Fat Greek Yogurt

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips. Prepare the vegetables by slicing the red bell pepper, red onion, and mushrooms.

  • 2

    Heat a skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Sauté the steak strips for about 3-4 minutes until they begin to brown. Remove from pan and set aside.

  • 4

    In the same skillet, add the sliced red bell pepper, red onion, and mushrooms. Season lightly with salt and pepper.

  • 5

    Cook the vegetables for 4-5 minutes until they are tender but still crisp.

  • 6

    Return the steak strips to the skillet with the vegetables and stir for an additional 1-2 minutes to combine flavors.

  • 7

    Transfer the steak and vegetable mixture to a bowl. Top with a dollop of low-fat Greek yogurt, then serve immediately.

Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Savor this lean and flavorful sirloin bowl featuring tender strips of lean sirloin sautéed with vibrant bell peppers, red onions, and mushrooms. Finished with a light drizzle of olive oil and a dollop of tangy Greek yogurt, this bowl delivers a balanced mix of protein and fresh veggies, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

366kcal
Protein
34.5g
Fat
18g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 cup sliced Red Onion

1 cup sliced Mushrooms

1 tsp Olive Oil

1/4 cup Low-Fat Greek Yogurt

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips. Prepare the vegetables by slicing the red bell pepper, red onion, and mushrooms.

  • 2

    Heat a skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Sauté the steak strips for about 3-4 minutes until they begin to brown. Remove from pan and set aside.

  • 4

    In the same skillet, add the sliced red bell pepper, red onion, and mushrooms. Season lightly with salt and pepper.

  • 5

    Cook the vegetables for 4-5 minutes until they are tender but still crisp.

  • 6

    Return the steak strips to the skillet with the vegetables and stir for an additional 1-2 minutes to combine flavors.

  • 7

    Transfer the steak and vegetable mixture to a bowl. Top with a dollop of low-fat Greek yogurt, then serve immediately.