Herb-Crusted Pan-Seared Moose Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Moose Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Moose Steak

Savor the unique flavor of lean moose steak, perfectly pan-seared with a fragrant herb crust and served alongside a fresh arugula salad with a light, tangy lemon vinaigrette and a side of tender baked potato. This dish strikes a balance between robust, gamey flavors and a light, refreshing finish, perfect for a hearty yet healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
38.1g
Fat
9.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Moose Steak

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Dried Oregano

2 cups Arugula

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 medium Baked Potato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the moose steak dry with paper towels. Rub the steak with olive oil.

  • 2

    Mix the fresh rosemary, fresh thyme, and dried oregano in a small bowl, then evenly pat this herb mixture onto both sides of the steak.

  • 3

    Preheat a heavy skillet over medium-high heat. Once hot, add the herbed steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to achieve your desired doneness.

  • 4

    While the steak is resting for a few minutes after cooking, prepare the salad by combining arugula and cherry tomatoes in a bowl.

  • 5

    Drizzle lemon juice over the salad, season lightly with salt and pepper (if desired), and toss to combine.

  • 6

    Warm the baked potato (if not already warm) and serve it alongside the steak and salad, creating a balanced plate.

Herb-Crusted Pan-Seared Moose Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Moose Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Moose Steak

Savor the unique flavor of lean moose steak, perfectly pan-seared with a fragrant herb crust and served alongside a fresh arugula salad with a light, tangy lemon vinaigrette and a side of tender baked potato. This dish strikes a balance between robust, gamey flavors and a light, refreshing finish, perfect for a hearty yet healthy meal.

NUTRITION

343kcal
Protein
38.1g
Fat
9.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Moose Steak

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Dried Oregano

2 cups Arugula

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 medium Baked Potato

PREPARATION

  • 1

    Pat the moose steak dry with paper towels. Rub the steak with olive oil.

  • 2

    Mix the fresh rosemary, fresh thyme, and dried oregano in a small bowl, then evenly pat this herb mixture onto both sides of the steak.

  • 3

    Preheat a heavy skillet over medium-high heat. Once hot, add the herbed steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to achieve your desired doneness.

  • 4

    While the steak is resting for a few minutes after cooking, prepare the salad by combining arugula and cherry tomatoes in a bowl.

  • 5

    Drizzle lemon juice over the salad, season lightly with salt and pepper (if desired), and toss to combine.

  • 6

    Warm the baked potato (if not already warm) and serve it alongside the steak and salad, creating a balanced plate.