Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy this indulgently smooth and chocolatey protein pudding that balances rich cocoa, creamy Greek yogurt, and a hint of nutty almond butter. Perfectly portioned to support your nutritional goals while satisfying your sweet tooth.

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NUTRITION

294kcal
Protein
33g
Fat
11g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.4 scoop Chocolate Protein Powder (~12g)

1 tbsp Unsweetened Cocoa Powder

200ml Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk the mixture vigorously until smooth and fully integrated.

  • 3

    Stir in the chia seeds and almond butter until evenly distributed.

  • 4

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to swell and the flavors to meld.

  • 5

    Give it a final stir before serving chilled.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy this indulgently smooth and chocolatey protein pudding that balances rich cocoa, creamy Greek yogurt, and a hint of nutty almond butter. Perfectly portioned to support your nutritional goals while satisfying your sweet tooth.

NUTRITION

294kcal
Protein
33g
Fat
11g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.4 scoop Chocolate Protein Powder (~12g)

1 tbsp Unsweetened Cocoa Powder

200ml Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk the mixture vigorously until smooth and fully integrated.

  • 3

    Stir in the chia seeds and almond butter until evenly distributed.

  • 4

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to swell and the flavors to meld.

  • 5

    Give it a final stir before serving chilled.