YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a modern twist on the classic club sandwich with lean turkey breast, toasted whole wheat bread, and the creamy addition of fresh avocado. This layered creation offers a satisfying crunch from crisp lettuce and tangy tomato slices, all perfectly paired with a smooth mustard spread. It’s a balanced, wholesome meal that hits the mark for both flavor and fitness goals.
INGREDIENTS
4 oz Sliced Turkey Breast
3 slices Whole Wheat Bread
1/4 Fresh Avocado
2 medium Tomato slices
2 Romaine Lettuce leaves
1 tsp Dijon Mustard
PREPARATION
Toast the whole wheat bread slices to your desired level of crispness.
Lay out one slice of toasted bread and spread a thin layer of Dijon mustard on it.
Layer evenly with sliced turkey breast, followed by tomato slices and romaine lettuce.
Add a layer of mashed fresh avocado, lightly seasoned if desired.
Top with the second slice of bread, repeat the layering with turkey, tomatoes, lettuce, and a light smear of mustard.
Finish with the final slice of toasted bread on top.
Secure the sandwich with toothpicks if needed, slice in half, and serve immediately.