Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant bowl featuring tender strips of lean beef infused with fresh ginger and lemongrass, tossed with delicate rice noodles and crisp vegetables. This dish delivers a perfect balance of savory flavors and light texture, ideal for a satisfying meal at any time of day.

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NUTRITION

508kcal
Protein
41.7g
Fat
13.7g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Beef

2 oz Rice Noodles

1/2 cup julienned Carrot

1/2 cup Snow Peas

1 tsp Fresh Ginger, grated

1 stalk Fresh Lemongrass, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain and set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the grated ginger and minced lemongrass, sautéing for about 30 seconds until fragrant.

  • 4

    Add the beef slices and stir-fry until browned but still tender, about 3-4 minutes.

  • 5

    Toss in the julienned carrots and snow peas, stirring for an additional 2 minutes until the vegetables are crisp-tender.

  • 6

    Incorporate the softened rice noodles and drizzle with low-sodium soy sauce, tossing everything together until well combined and heated through.

  • 7

    Adjust seasoning if needed and serve immediately, enjoying the balanced flavors and textures.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant bowl featuring tender strips of lean beef infused with fresh ginger and lemongrass, tossed with delicate rice noodles and crisp vegetables. This dish delivers a perfect balance of savory flavors and light texture, ideal for a satisfying meal at any time of day.

NUTRITION

508kcal
Protein
41.7g
Fat
13.7g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Beef

2 oz Rice Noodles

1/2 cup julienned Carrot

1/2 cup Snow Peas

1 tsp Fresh Ginger, grated

1 stalk Fresh Lemongrass, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain and set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the grated ginger and minced lemongrass, sautéing for about 30 seconds until fragrant.

  • 4

    Add the beef slices and stir-fry until browned but still tender, about 3-4 minutes.

  • 5

    Toss in the julienned carrots and snow peas, stirring for an additional 2 minutes until the vegetables are crisp-tender.

  • 6

    Incorporate the softened rice noodles and drizzle with low-sodium soy sauce, tossing everything together until well combined and heated through.

  • 7

    Adjust seasoning if needed and serve immediately, enjoying the balanced flavors and textures.