Creamy Basil Pesto Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

Enjoy a vibrant twist on a classic favorite with tender potato gnocchi tossed in a creamy basil pesto sauce, accented by juicy roasted cherry tomatoes and lean grilled chicken. Each bite delivers a balanced mix of rich, tangy sauce and the fresh, aromatic flavors of basil and tomatoes, creating an irresistible meal perfect for lunch or dinner.

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NUTRITION

516kcal
Protein
40.6g
Fat
16.2g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Potato Gnocchi

1/2 cup Cherry Tomatoes

1/4 cup Fresh Basil Leaves

1 tbsp Basil Pesto

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper on a baking sheet and roast for 12-15 minutes until they soften and begin to caramelize.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat for about 5-6 minutes per side until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    Cook the potato gnocchi according to the package instructions in a pot of boiling salted water until they float to the surface. Drain well.

  • 4

    In a large mixing bowl, combine the warm gnocchi with basil pesto and nonfat Greek yogurt. Add a handful of fresh basil leaves. Stir gently to coat the gnocchi evenly.

  • 5

    Fold in the roasted cherry tomatoes and sliced chicken breast. Adjust seasoning with salt and pepper as needed.

  • 6

    Serve warm and enjoy your creamy basil pesto gnocchi with a burst of roasted tomato flavor and lean protein.

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

Enjoy a vibrant twist on a classic favorite with tender potato gnocchi tossed in a creamy basil pesto sauce, accented by juicy roasted cherry tomatoes and lean grilled chicken. Each bite delivers a balanced mix of rich, tangy sauce and the fresh, aromatic flavors of basil and tomatoes, creating an irresistible meal perfect for lunch or dinner.

NUTRITION

516kcal
Protein
40.6g
Fat
16.2g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Potato Gnocchi

1/2 cup Cherry Tomatoes

1/4 cup Fresh Basil Leaves

1 tbsp Basil Pesto

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper on a baking sheet and roast for 12-15 minutes until they soften and begin to caramelize.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat for about 5-6 minutes per side until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    Cook the potato gnocchi according to the package instructions in a pot of boiling salted water until they float to the surface. Drain well.

  • 4

    In a large mixing bowl, combine the warm gnocchi with basil pesto and nonfat Greek yogurt. Add a handful of fresh basil leaves. Stir gently to coat the gnocchi evenly.

  • 5

    Fold in the roasted cherry tomatoes and sliced chicken breast. Adjust seasoning with salt and pepper as needed.

  • 6

    Serve warm and enjoy your creamy basil pesto gnocchi with a burst of roasted tomato flavor and lean protein.