Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A soul-warming bowl of beef bone broth simmered with aromatic ginger and lemongrass, featuring tender lean beef slices, delicate shirataki noodles, and crisp vegetables. This dish offers a harmonious blend of savory, herbal, and slightly spicy notes, making it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
40.8g
Fat
16g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

5 oz Lean Beef Slices

100g Shirataki Noodles

½ cup Baby Bok Choy (chopped)

½ cup Mushrooms (sliced)

1 tbsp Fresh Ginger (minced)

1 stalk Lemongrass

1 clove Garlic

2 Green Onions

1 tbsp Fresh Cilantro (chopped)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the shirataki noodles thoroughly under warm water and set aside.

  • 2

    In a medium pot, bring the beef bone broth to a gentle simmer over medium heat. Add the minced ginger, crushed garlic, and bruised lemongrass stalk to infuse the broth with aromatic flavors.

  • 3

    Thinly slice the lean beef into bite-sized pieces. Add them to the simmering broth and let cook for about 3-5 minutes until just tender.

  • 4

    Add the bok choy and mushrooms to the broth and cook for an additional 2-3 minutes to soften slightly while retaining crunch.

  • 5

    Place the rinsed shirataki noodles in a serving bowl, then ladle the hot broth, beef, and vegetables over the noodles.

  • 6

    Garnish with sliced green onions and chopped cilantro. Adjust seasoning if desired (a dash of salt or a squeeze of lime can brighten the flavors). Enjoy hot.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A soul-warming bowl of beef bone broth simmered with aromatic ginger and lemongrass, featuring tender lean beef slices, delicate shirataki noodles, and crisp vegetables. This dish offers a harmonious blend of savory, herbal, and slightly spicy notes, making it a satisfying meal any time of day.

NUTRITION

349kcal
Protein
40.8g
Fat
16g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

5 oz Lean Beef Slices

100g Shirataki Noodles

½ cup Baby Bok Choy (chopped)

½ cup Mushrooms (sliced)

1 tbsp Fresh Ginger (minced)

1 stalk Lemongrass

1 clove Garlic

2 Green Onions

1 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Rinse the shirataki noodles thoroughly under warm water and set aside.

  • 2

    In a medium pot, bring the beef bone broth to a gentle simmer over medium heat. Add the minced ginger, crushed garlic, and bruised lemongrass stalk to infuse the broth with aromatic flavors.

  • 3

    Thinly slice the lean beef into bite-sized pieces. Add them to the simmering broth and let cook for about 3-5 minutes until just tender.

  • 4

    Add the bok choy and mushrooms to the broth and cook for an additional 2-3 minutes to soften slightly while retaining crunch.

  • 5

    Place the rinsed shirataki noodles in a serving bowl, then ladle the hot broth, beef, and vegetables over the noodles.

  • 6

    Garnish with sliced green onions and chopped cilantro. Adjust seasoning if desired (a dash of salt or a squeeze of lime can brighten the flavors). Enjoy hot.