Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor the lean, smoky flavor of grilled turkey breast paired with nutty quinoa and vibrant roasted broccoli drizzled with olive oil. This balanced lunch boasts a satisfying blend of protein, healthy fats, and whole-grain carbohydrates, perfect for fueling your afternoon.

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NUTRITION

493kcal
Protein
48.6g
Fat
18.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup cooked Quinoa

1.5 cups roasted Broccoli

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with your preferred spices (salt, pepper, and a squeeze of lemon work well) and place on the grill. Grill for about 6-8 minutes per side until fully cooked.

  • 3

    While the turkey is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy.

  • 4

    Heat the pre-cooked quinoa on the stovetop or microwave until warm. Fluff with a fork.

  • 5

    Plate the grilled turkey breast alongside the reheated quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutritious lunch.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor the lean, smoky flavor of grilled turkey breast paired with nutty quinoa and vibrant roasted broccoli drizzled with olive oil. This balanced lunch boasts a satisfying blend of protein, healthy fats, and whole-grain carbohydrates, perfect for fueling your afternoon.

NUTRITION

493kcal
Protein
48.6g
Fat
18.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup cooked Quinoa

1.5 cups roasted Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with your preferred spices (salt, pepper, and a squeeze of lemon work well) and place on the grill. Grill for about 6-8 minutes per side until fully cooked.

  • 3

    While the turkey is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy.

  • 4

    Heat the pre-cooked quinoa on the stovetop or microwave until warm. Fluff with a fork.

  • 5

    Plate the grilled turkey breast alongside the reheated quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutritious lunch.