Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

Enjoy a vibrant and balanced bowl featuring tender herb-roasted chicken, fluffy quinoa, and sweet, caramelized roasted sweet potatoes, all paired with a fresh spinach base and a hint of lemon. This dish is both hearty and bright, providing a satisfying mix of textures and flavors perfect for a wholesome meal.

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NUTRITION

378kcal
Protein
33.1g
Fat
7.9g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup roasted Sweet Potato cubes

1 cup raw Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, fresh rosemary, and a drizzle of olive oil. Place on a baking sheet.

  • 3

    Cube the sweet potato into bite-sized pieces, toss with a small drizzle of olive oil, salt, and pepper, and spread on a separate baking sheet.

  • 4

    Place both the chicken and sweet potatoes in the oven. Roast the chicken for about 20-25 minutes until fully cooked, and roast the sweet potatoes for about 25 minutes until tender and caramelized.

  • 5

    While roasting, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Once cooked, slice the chicken and combine with the quinoa and roasted sweet potatoes over a bed of raw spinach.

  • 7

    Drizzle with lemon juice and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve warm and enjoy your balanced, flavorful bowl.

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Bowl with Roasted Sweet Potatoes

Enjoy a vibrant and balanced bowl featuring tender herb-roasted chicken, fluffy quinoa, and sweet, caramelized roasted sweet potatoes, all paired with a fresh spinach base and a hint of lemon. This dish is both hearty and bright, providing a satisfying mix of textures and flavors perfect for a wholesome meal.

NUTRITION

378kcal
Protein
33.1g
Fat
7.9g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup roasted Sweet Potato cubes

1 cup raw Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, fresh rosemary, and a drizzle of olive oil. Place on a baking sheet.

  • 3

    Cube the sweet potato into bite-sized pieces, toss with a small drizzle of olive oil, salt, and pepper, and spread on a separate baking sheet.

  • 4

    Place both the chicken and sweet potatoes in the oven. Roast the chicken for about 20-25 minutes until fully cooked, and roast the sweet potatoes for about 25 minutes until tender and caramelized.

  • 5

    While roasting, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Once cooked, slice the chicken and combine with the quinoa and roasted sweet potatoes over a bed of raw spinach.

  • 7

    Drizzle with lemon juice and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve warm and enjoy your balanced, flavorful bowl.