YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a fresh twist on a classic Caesar salad with tender herb-grilled chicken, crisp romaine lettuce, and a satisfying crunch from crispy chickpea croutons. Drizzled with a light Caesar dressing and finished with a sprinkle of parmesan, this dish offers balanced flavors and textures perfect for a nutritious meal any time of day.
INGREDIENTS
3 ounces Chicken Breast
2 cups chopped Romaine Lettuce
1/3 cup Crispy Chickpeas
2 tablespoons Light Caesar Dressing
1 tablespoon Parmesan Cheese
Herbs & Spices to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing.
In a large bowl, toss the chopped romaine lettuce with light Caesar dressing.
Sprinkle the crispy chickpeas over the lettuce to add a satisfying crunch.
Top the salad with sliced grilled chicken and a light dusting of grated Parmesan cheese.
Finish with an extra pinch of herbs and spices if desired, and serve immediately.