YOUR SOLIN GENERATED RECIPE
Protein-Packed Cauliflower Mac with Sharp Cheddar
Enjoy a modern twist on comfort food with this Protein-Packed Cauliflower Mac featuring tender chicken breast, nutrient-dense cauliflower transformed into a creamy ‘mac’ base, and a bold, sharp cheddar sauce blended with Greek yogurt for added creaminess. This dish offers a satisfying balance of flavor and nutrition, perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Chicken Breast (cooked, chopped)
1 cup Cauliflower Rice
1/2 cup Sharp Cheddar Cheese, shredded
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
Salt, Black Pepper, Garlic Powder to taste
PREPARATION
Preheat the oven to 375°F.
Season the chicken breast with salt, pepper, and garlic powder. In a small pan, heat the olive oil over medium heat and sauté the chicken until fully cooked, then chop into bite-size pieces.
Steam or microwave the cauliflower until just tender, then pulse briefly in a food processor to form a rice-like texture if not using pre-riced cauliflower.
In a mixing bowl, combine the cooked cauliflower rice, Greek yogurt, and sharp cheddar cheese. Stir in the chopped chicken and season additional salt, pepper, and garlic powder if desired.
Transfer the mixture into a baking dish and smooth the top. Bake in the preheated oven for about 10-12 minutes until the cheese is melted and the dish is heated through.
Serve warm as a hearty main dish for breakfast, lunch, or dinner.