Caramelized Garlic Butter Mushrooms with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic Butter Mushrooms with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic Butter Mushrooms with Seared Chicken

Savor the rich flavors of caramelized garlic butter-infused mushrooms paired with perfectly seared chicken breast. This dish brings a delightful balance of umami and savory notes, enhanced by fresh herbs and a touch of butter, creating a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

356kcal
Protein
41.8g
Fat
20.2g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Button Mushrooms

1 tbsp Unsalted Butter

3 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once hot, add the chicken breast and sear for about 5-6 minutes per side until golden and cooked through. Remove the chicken from the skillet and cover to keep warm.

  • 3

    In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the sliced mushrooms to the skillet. Stir so that the mushrooms are well-coated with the garlic butter. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly caramelized.

  • 5

    Stir in the chopped parsley and adjust salt and pepper as needed.

  • 6

    Slice the seared chicken breast and serve it alongside or atop the caramelized garlic butter mushrooms for a delicious, protein-packed meal.

Caramelized Garlic Butter Mushrooms with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic Butter Mushrooms with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic Butter Mushrooms with Seared Chicken

Savor the rich flavors of caramelized garlic butter-infused mushrooms paired with perfectly seared chicken breast. This dish brings a delightful balance of umami and savory notes, enhanced by fresh herbs and a touch of butter, creating a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
41.8g
Fat
20.2g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Button Mushrooms

1 tbsp Unsalted Butter

3 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once hot, add the chicken breast and sear for about 5-6 minutes per side until golden and cooked through. Remove the chicken from the skillet and cover to keep warm.

  • 3

    In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the sliced mushrooms to the skillet. Stir so that the mushrooms are well-coated with the garlic butter. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly caramelized.

  • 5

    Stir in the chopped parsley and adjust salt and pepper as needed.

  • 6

    Slice the seared chicken breast and serve it alongside or atop the caramelized garlic butter mushrooms for a delicious, protein-packed meal.