Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant mix of crispy baked sweet potato wedges paired with savory turkey bacon crumbles, elevated by a creamy Greek yogurt and egg white dip. This dish offers a delightful balance of sweet and smoky flavors with a satisfying crunch, perfect as a light dinner that nourishes and satisfies.

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NUTRITION

357kcal
Protein
32.4g
Fat
12g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1 teaspoon Olive Oil (5g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

1 teaspoon Garlic Powder

Pinch of Sea Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges, ensuring even sizes.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, garlic powder, a pinch of sea salt, and black pepper.

  • 4

    Spread the wedges on a parchment-lined baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, flipping halfway through until crispy and tender.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet until it becomes crispy. Once cooled, crumble the bacon into small pieces.

  • 6

    Prepare a dipping sauce by mixing the nonfat Greek yogurt and egg white in a small bowl. Season with a pinch of salt and pepper. Whisk until smooth.

  • 7

    Once baked, remove the sweet potato wedges from the oven and transfer them to a serving plate.

  • 8

    Sprinkle the turkey bacon crumbles over the wedges and garnish with fresh parsley.

  • 9

    Serve the dish with the tangy Greek yogurt dip on the side for an extra boost of protein and flavor.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant mix of crispy baked sweet potato wedges paired with savory turkey bacon crumbles, elevated by a creamy Greek yogurt and egg white dip. This dish offers a delightful balance of sweet and smoky flavors with a satisfying crunch, perfect as a light dinner that nourishes and satisfies.

NUTRITION

357kcal
Protein
32.4g
Fat
12g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1 teaspoon Olive Oil (5g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

1 teaspoon Garlic Powder

Pinch of Sea Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges, ensuring even sizes.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, garlic powder, a pinch of sea salt, and black pepper.

  • 4

    Spread the wedges on a parchment-lined baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, flipping halfway through until crispy and tender.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet until it becomes crispy. Once cooled, crumble the bacon into small pieces.

  • 6

    Prepare a dipping sauce by mixing the nonfat Greek yogurt and egg white in a small bowl. Season with a pinch of salt and pepper. Whisk until smooth.

  • 7

    Once baked, remove the sweet potato wedges from the oven and transfer them to a serving plate.

  • 8

    Sprinkle the turkey bacon crumbles over the wedges and garnish with fresh parsley.

  • 9

    Serve the dish with the tangy Greek yogurt dip on the side for an extra boost of protein and flavor.